Potatoes (about 1 large potato per person)
Scrub potatoes and boil in their skins until cooked.
Once cooked skin (or not) and cut into rather thick slices and put into buttered fireproof dish and cover lightly with grated cheese
Bake or place under grill until cheese is melted and slightly brown.
Serve immediately adding salt and pepper to taste.
PS: Shred cabbage and boil in a little water, drain and add to bottom of fireproof dish under the potato slices, this will make more of a complete meal.
We would love people to try them for themselves and send in photos to email@example.com so that we can post on our website.
All recipes are by The 1940s Experiment