Poor Knights Fritters
8 large slices of bread
little bit of margarine
jam, golden syrup or thick fruit puree
little fat for frying
Make sandwiches of the bread, margarine and jam (or whatever filling you choose)
Cut into 4 fingers and fry in a little hot fat, turning once, until browned on both sides
Sprinkle with sugar
You can make nicer fritters by mixing a beaten reconstituted dried egg with a little milk and dipping the fingers before frying.
We would love people to try them for themselves and send in photos to firstname.lastname@example.org so that we can post on our website.
All recipes are by The 1940s Experiment