Butchers – Online and retail store
Pepperell’s Meats is a family business supplying meat which is fully traceable from local farms.
This includes Blythburgh Free Range which are renowned as one of the finest pork producers in the country.
Gammon and bacon is cured in-house and smoked traditionally in a woodchip smoker located on site, with the gammon used to make Pepperell’s own-cure Redenhall Ham.
Multiple awards for many types of sausages including gluten-free, and for smoked gammon and bacon.
Tel: 01379 852590
Address: Unit 1, The Firs, Redenhall, Harleston IP20 9QN
Opening Hours: Monday - Friday: 07:00 - 17:00 Saturday: 08:00 - 15:00