Beef and Prune Hotpot

Ingredients


  • 8 large slices of bread

  • little bit of margarine

  • jam, golden syrup or thick fruit puree

  • little fat for frying

Method


  1. Put the prunes into a container, cover with water, and soak for 12 hours (alternatively you can stew the prunes over a moderate heat by covering with plenty of water and simmering for 15 minutes)

  2. Strain the prunes and set aside 1/4 pint of the prune water and add 1/2 teaspoon of marmite or 1/2 stock cube and stir until dissolved

  3. Brown the minced beef or vegan alternative in a pan. Add in the prunes and mash up with the beef

  4. Grease a casserole or deep pie dish and arrange a layer of thin sliced potatoes on the bottom, cover with the leeks or onion, add some seasoning

  5. Cover with the browned beef

  6. Place another layer of onion or leeks

  7. Cover with a final layer of thinly sliced potatoes, dot margarine over the top and season

  8. Trickle over the prune and marmite water

  9. Sprinkle over some herbs

  10. Place the casserole into the oven at 170C (330 F) for 15 minutes then cover and cook for a further 1.5 hours. Uncover 15 minutes towards the end and brown the top