Corned Beef Fritters

Ingredients

• 2 oz self raising flour or plain flour

• pinch salt

• 1 egg (fresh or dried)

• dash of milk

• pinch of herbs (I used Thyme)

• 2 teaspoons grated onion

• 6 oz corned beef finely flaked

• a little dripping or margarine (or cooking oil)

Method

1. Mix and blend the flour with the salt, beaten egg and dash of milk

2. Beat until a smooth batter is achieved

3. Add corned beef, onions and herbs

4. Melt the dripping or fat in a frying pan

5. Drop in a spoonful of the mixture and press down to form a small patty (mixture should be enough to make 8)

6. Fry on either side until crisp and brown and serve with veggies or salad while warm.

Makes enough for 4 people

We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.

All recipes are by The 1940s Experiment