Cynthia’s Eggless Sponge
Ingredients
1/2 pint of tea (without milk and tea leaves)
3 oz butter/marg
3 oz sugar
3 oz sultanas
10 oz wholewheat flour (add 3-4 teaspoons of baking powder)
1 teaspoon all spice (mixed spice)
extra cinnamon if required
Method
Place the tea, butter, sugar and sultanas in a saucepan and heat gently until butter is melted, leave to cool
Mix all the dry ingredients together
Mix all the dry ingredients into the cooled liquid and mix well, give it a beat
Put mixture into a greased and floured 7 inch cake tin
Cook on 180 degrees for around 45 minutes or more
We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.
All recipes are by The 1940s Experiment