Lentil Sausages

Ingredients

• 4oz of split lentils

• finely chopped leek or onion

• lots of seasoning- salt and pepper

• fresh sage finely chopped

• stock/water Method

1. Cover above ingredients in a saucepan with stock/water

2. Simmer until lentils become a thick puree (stir frequently)

3. Mix with a couple of dessertspoons of flour (soya is best) and 8 oz of very smooth but stiff mashed potato

4. Form into sausage shapes

5. Brush with reconstituted egg (or a little liquid if vegan) and coat in fine breadcrumbs

6. Fry or grill or bake in oven (220 C until browned)

We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.

All recipes are by The 1940s Experiment