Lentil Sausages
Ingredients
4oz of split lentils
finely chopped leek or onion
lots of seasoning- salt and pepper
fresh sage finely chopped
stock/water Method
Cover above ingredients in a saucepan with stock/water
Simmer until lentils become a thick puree (stir frequently)
Mix with a couple of dessertspoons of flour (soya is best) and 8 oz of very smooth but stiff mashed potato
Form into sausage shapes
Brush with reconstituted egg (or a little liquid if vegan) and coat in fine breadcrumbs
Fry or grill or bake in oven (220 C until browned)
We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.
All recipes are by The 1940s Experiment