Mince Slices


  • 8 oz minced meat (any type cooked)

  • 4 oz cooked mashed potatoes

  • 3 slices of stale wholewheat/wholemeal breadcrumbs

  • salt & pepper (thyme added is also nice)


  1. Mix all the mashed potatoes, cooked mince, breadcrumbs, salt and pepper together thoroughly

  2. Form into an oblong shape (like a small meatloaf)

  3. Slice up into about 10-12 slices (if crumbly place in fridge for a while)

  4. Pre-heat a frying pan and melt some butter

  5. Place slices in and cook until browned on a medium heat

  6. Serve with fresh veg

Serves 3-4 people

We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.

All recipes are by The 1940s Experiment