Poor Knights Fritters

Ingredients

• 8 large slices of bread

• little bit of margarine

• jam, golden syrup or thick fruit puree

• little fat for frying

Method

1. Make sandwiches of the bread, margarine and jam (or whatever filling you choose)

2. Cut into 4 fingers and fry in a little hot fat, turning once, until browned on both sides

3. Sprinkle with sugar

4. You can make nicer fritters by mixing a beaten reconstituted dried egg with a little milk and dipping the fingers before frying.

We would love people to try them for themselves and send in photos to info@harlestonsfuture.org.uk so that we can post on our website.

All recipes are by The 1940s Experiment